This recipe has a true orange zest! I must agree with others reviewers that the instructions are not too clear. It actually taste better than Panda Express. It does not taste like Panda Express' orange chicken. It is a very good recipe for orange chicken. In a small bowl, stir together the water and cornstarch, then add it to the wok and stir until sauce has thickened.Add cooked chicken, stirring until well mixed.Now, add the rice wine and the soy sauce mixture you set aside above.Add 1 tablespoon oil, the gingerroot, garlic, crushed red chili pepper flakes and green onions and stir-fry for just a few seconds until fragrant.Clean wok and heat 15 seconds over high heat.In a small bowl, combine the soy sauce, orange juice, brown sugar and orange zest.Remove chicken from oil with slotted spoon and drain on paper towels set aside.Add chicken to wok in small batches and fry for 3 to 4 minutes or until golden brown.Dip chicken pieces into egg mixture, then into the flour mixture, shaking off any excess.Heat oil for deep-frying in wok or deep-fryer to 375 degrees.In a medium bowl, stir together 1/2 cup of the cornstarch and the flour.In a medium bowl, stir egg, salt, pepper and 1 tablespoon oil and mix well, set aside.Place chicken pieces in a large bowl, set aside.General Tso’s chicken, shrimp wth chili sauce & mixed vegetable w. ![]() Two dishes in one: Shrimp in a chili sauce & tender morsels of chicken in our tangy sauce. Mixed vegetables served in our delicious black bean sauce on a sizzling platter.įresh scallops, shrimp & crabmeat with mixed vegetables served in a basket made with noodles. S33. Black Bean Sizzling Seafood $20.25 spicy* Shrimp, lobster, scallops & crabmeat mixed with assorted Chinese vegetable in a sizzling platter. Jumbo shrimp sautéed with mushrooms, snow peas & egg white in white sauce. Chinese vegetables in a special Hunan, Szechuan mixed sauce. mixed vegetables & fresh pineapple served in our delicious refreshment special sauce. honey walnuts in a chili sauce.įresh jumbo shrimp delightfully fried in orange sauce, served on a bed of crispy bean sprout & broccoli. Jumbo shrimp, chicken, beef & scallop sautéed w. assorted vegetable all cooked in a traditional clay pot. Jumbo shrimp, scallops, beef, roast pork, chicken w. onions, snow peas, black mushrooms & peas. Jumbo shrimp, beef & scallops all sizzling in a hot platter w. Shrimp, slices of chicken & beef sautéed w. Shrimp, beef, broccoli, baby corn in a tangy sauce.ĭiced chicken, pork, shrimp, scallop & meat with Chinese vegetable in spicy brown sauce. onion, carrot, broccoli, jumbo mushrooms. Two different dishes in one.Ĭrispy chicken & crispy shrimp mixed w. Our chef’s creation, strips of tender beef & chicken brought together in a house special sauce. Sliced beef, jumbo shrimp, nappa, mushrooms, red pepper & snow peas in kung Pao sauce.Ī splendid combination of beef, chicken & shrimp, delicately balanced w, a variety of fresh vegetable in our special sauce.īeef, chicken, shrimp, scallops & roast pork slices all mixed w. ![]() broccoli & celery served in garlic sauce. S11. Shrimp & Scallop in Garlic Sauce $18.75 spicy* This is a unique combination of bean curd in garlic sauce, sautéed string beans & mixed vegetables all in their own special sauce. ![]() scallion & mushroom served in Mongolian sauce. It’s the mixed sauce that makes this dish amazing & excellent. Sliced of white meat chicken stir-fried w. Stripped chicken, onion, red pepper & green pepper cooked in a specially pre-pared honey sauce. General Tao’s Chicken – A mouth-watering dish made with large chunks of spring chicken lightly fried with scorched red peppers in our special tangy sauce.Ĭhunks of chicken delightfully fried in a orange flavor sauce. Tender white meat chunks of chicken made crispy & coated in sweet sauce w. Two dishes in one side is chicken with garlic sauce, shredded chicken Szechuan style on the other. Note – All the dishes listed below do not come with white rice.
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